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Cast Iron Apple Crisp

Cook Time 45 minutes

Ingredients

Apple Filling

  • 2 tbsp Unsalted Butter
  • 5 Granny Smith Apples
  • Pinch Salt
  • 2 tbsp Brown Sugar
  • 2 tbsp Cornstarch
  • 1 tbsp Vanilla
  • Juice of 1/2 a Lemon

Topping

  • 3/4 cup All Purpose Flour
  • 1/2 cup Light Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 cup Butter (1 Stick)

Instructions

  1. Preheat Oven to 350ยบ

    Topping:

    1. Combine together Brown Sugar, Granulated Sugar, Cinnamon, Nutmeg, and Salt.

    2. Using Hands or a fork mix together sugar mixture with butter while gradually adding flour. Mix until thoroughly combined.

    Set topping aside.

    Filling:

    1. Dice Apples

    2. Heat Butter in Cast Iron Skillet. Once Butter is heated, add Apples and Salt. Cook for 3 minutes.

    3. Stir in Brown Sugar, Cornstarch, Vanilla, and Lemon.

    4. Cover Filling with Topping.

    5. Cover dish with foil and bake for 15 minutes.

    6. Remove foil and bake for 20-30 minutes until filling is bubbling and topping is golden brown.