I am so truly excited to have you over to my tiny corner of the world. I am a 40 something year old living in the country with my high school sweetheart, turned husband and our miracle baby thru adoption, Norah Kay.
How to make Chocolate Chip Sourdough Discard Scones
I’ve fallen in love with my sourdough, it’s true! There’s not much I wouldn’t do for “her.” I’m still working on perfecting the making of my actual sourdough bread, but the discard is gold to all of my baked goods!!! It takes an average recipe and elevates it. I’ve made these Chocolate Chip Sourdough Discard Scones, that I found HERE (this is my go-to site for sourdough discard recipes) several times. I’ve tweaked the recipe a smidge here and there, and it has quickly become a family favorite.Jump to Recipe
Four things to do before you begin:
Okay, let’s break down how to make Chocolate Chip Sourdough Discard Scones:
Be sure to not over mix in this step. I’ve done it wrong a lot. I tend to be an over mixer, and even when I did over mix, the recipe still turned out good. Remember pea size pebbles of flour and butter are the goal – you got this!
I hope this recipe becomes a family favorite. If you’re looking for more recipes that feed the family and the heart check out my Amish White Bread.